Our first award-winning sake, the Junmai Daiginjo Hibiscus.

*Silver Winner at Tokyo Sake Challenfe 2025

Wine-like but still grounded in the great traditions of sake-making, Hibiscus is a different way sake should be drank, while still appealing to fans of the beverage. Tropical fruits, creamy, with white and orange flowers. Shockingly easy to drink.

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Orchid Craftworks

uTama Hibiscus Junmai Daiginjo 750ml Pasteurised

$95.00 SGD
$95.00 SGD
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uTama - The Serious Stuff

Named after the Japanese word for spirit, “Tama”, and making reference to the Majapahit founder of Singapore, Sang Nila Utama - uTama represents the universality of sake - the possibility of brewing it anywhere in the world, even in seemingly impossible conditions in Singapore. It is both a call back to the traditional brewing culture of Japan, while tailoring its recipes to better pair with the local palate.

Drinking utama is drinking the future of sake brewing.

The Kabuki Works - An Exploration into Japanese Culture.

***Now 50% off for all sets, with a 60% discount on orders of 6 or more. While stocks last.***

The Kabuki Works Releases are dedications solely to the multi-generational treasures of Japan, taking straight from craft breweries across the islands. It is a continuously ongoing play held to portray their sake in engaging, uplifting, and industry-moving lights.

Peek Into Our Tank

All Koji Made In Singapore